“ Second visit. Combo lunch with Chicken Enchilada and Chicken Stuffed Poblano Pepper, rice and Frijoles. Great flavors, friendly service, and generous portions. Poblano was slices of Green Pepper piled on the chicken, rather than a more traditional "stuffed" Poblano and the rice tasted like Minute Rice. If I'm wrong on that, I stand corrected. The menu is full of interesting choices, however, and I'll continue to try some. ”

“ Not sure why folks aren't more favorable about this joint. The ambiance is a very classic Southwest Mexican restaurant. Fresh salsa, guac and chips are simple but solid. Seasoned meats are traditional and full of flavor while staying true to the style. Service was kind, guac is table side but they don't push it. Quick service but fresh food so best of both. I will admit that it was a light day for them but we really enjoyed our experience. ”

“ I came to Habaneros for lunch a few months back and had a nice steak salad. We arrived a little early so it was pretty empty but it soon filled up The place had a cute Mexican street theme with a decorative balcony over the seating area. They are going thru construction right now so that may change. They have a special lunch menu which is nice. The only thing I would have changed was the lettuce was a little wilty looking under my steak. Otherwise there was a lot of meat and avocado. I'm a fan! ”

“ Best table side guacamole I've had in a long time! Yummy food and the service was very friendly. The decor inside also immersed us into Mexican culture, which of course made the meal even better. Very pricey in my opinion, as each entree was no less than $19, but overall not bad for an occasional night out. ”

“ We enjoyed lunch here while out running errands. We were given two different kinds of delicious salsa and chips after getting seated, as well as multiple menus. The menus had many options, it was tough to decide! They also had a couple of specials for their anniversary and some for a weekday lunch. I ended up getting the lunch special, a chicken tostada and quesadilla, and my husband had the pork burrito. The food was ready in a blink! The food was pretty good, my tostada was a little soggy and I felt like the cheese and chicken in my quesadilla could have been more evenly distributed. My husband found the pork to be very good and said he would get another dish with pork next time. The staff was friendly and checked-in often, they did seem a little rushed though the restaurant was not too busy. I enjoyed all the decoration and atmosphere, we would try again. ”